Menu & Take Home Fare
Weekly Lunch Menu
Our Panini's are always changing and are loaded with fresh these ingredients beauties can be found in our display case
Pasta and Gnocchi Freschi
We make both the pasta and gnocchi in-house
, in the same
that we make bread,
and cakes, from scratch and by hand.
Choose a variety of classic sauces like pesto, marinara, bolognese and butter and
$12.00 to $14.00
Delicious Seasonal Soups
THIS WEEK SPECIAL:
We choose what to create when the farm veggies arrive.
Panzanella: fresh tomatoes, Basil, Bread, onion, Extra Virgin Olive
oil and aged Balsamic vinegar.
$12.00 - $14.00
Meat Lasagna, vegetrian Cannelloni, Sausage on a Bun, Eggplant Parmigiana, Osso buco. Pollo alla cacciatora